Boursin Pasta Recipe

Boursin Pasta Recipe

1. Boursin Pasta Recipe Instruction

   1. Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
   2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
   3. Reduce the heat to low and add the Boursin cheese to the skillet. Stir until the cheese starts to melt.
   4. Gradually pour in the heavy cream, stirring constantly to combine with the melted cheese. Cook for another 2-3 minutes until the sauce is smooth and creamy.
   5. Season the sauce with salt and pepper to taste.
   6. Add the cooked pasta to the skillet and toss until evenly coated with the creamy Boursin sauce. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
   7. Remove the skillet from the heat and let the pasta rest for about 5 minutes to allow the flavors to meld together.
   8. Serve the creamy Boursin pasta garnished with chopped fresh parsley and grated Parmesan cheese, if desired. Enjoy this indulgent dish while it's hot!
   
   Mark as complete