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Cajun Fettuccine Alfredo Sauce Recipe
Description
Indulge in the rich and creamy goodness of traditional fettuccine alfredo infused with zesty Cajun spices, creating a tantalizing fusion of flavors that will delight your taste buds.
Cajun Fettuccine Alfredo Sauce Recipe
Instructions
Cajun Fettuccine Alfredo Sauce Recipe
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Cajun Fettuccine Alfredo Sauce Recipe Instruction
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken breasts and sprinkle with Cajun seasoning. Cook until browned and fully cooked, about 5-6 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Reduce the heat to medium-low and pour in the heavy cream. Stir continuously until the cream starts to simmer.
- Gradually add the grated Parmesan cheese, stirring constantly until the sauce is smooth and thickened.
- Season with salt and pepper to taste. If the sauce is too thick, you can thin it out with a splash of milk.
- Add the cooked fettuccine pasta and sliced chicken back to the skillet. Toss until the pasta is well coated in the sauce.
- Serve hot, garnished with chopped fresh parsley.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 80mg27%
- Sodium 350mg15%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cajun, Fettuccine Alfredo, Sauce, Recipe, Pasta, Creamy, Spicy, Flavorful
