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Cajun Sauce Recipe
Description
This homemade Cajun sauce recipe brings the vibrant flavors of the Louisiana bayou to your kitchen. With a perfect blend of spices and a rich, creamy texture, it's versatile enough to complement a variety of dishes. Whether you're drizzling it over grilled chicken, tossing it with pasta, or using it as a dipping sauce, this Cajun sauce is sure to elevate your meal to the next level.
Cajun Sauce Recipe
Instructions
Cajun Sauce Recipe
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Cajun Sauce Recipe Instruction
- In a saucepan, melt butter over medium heat.
- Add minced garlic, chopped onion, diced bell pepper, and chopped celery. Sauté until vegetables are softened, about 5 minutes.
- Stir in Cajun seasoning and cook for an additional 2 minutes, allowing the spices to toast and become fragrant.
- Pour in chicken broth and bring to a simmer. Allow the mixture to cook for about 5 minutes, reducing slightly.
- Slowly pour in heavy cream, stirring constantly to combine. Simmer for another 5 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and let the Cajun sauce rest for 5 minutes before serving.
- Garnish with chopped parsley if desired.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 250mg11%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cajun, Sauce, Homemade, Spicy, Flavorful, Creamy, Versatile, Louisiana, Bayou, Condiment
