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Canh Chua Recipe
Description
Tangy, savory, and refreshingly sour, this Vietnamese Canh Chua soup bursts with flavors of tamarind, fresh herbs, and succulent seafood. A harmonious blend of sweet, sour, and spicy, this soup is a delightful balance of flavors, perfect for a cozy dinner or a light lunch.
Canh Chua Recipe
Instructions
Canh Chua Recipe
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Canh Chua Recipe Instruction
- In a pot, bring water to a boil. Add tomatoes, onion, garlic, and lemongrass. Simmer for 5 minutes.
- Stir in tamarind paste, fish sauce, and sugar. Let it simmer for another 5 minutes.
- Add fish, shrimp, pineapple, and okra. Cook until seafood is opaque and cooked through, about 5-7 minutes.
- Add bean sprouts and red chili. Season with salt to taste.
- Garnish with fresh cilantro and Vietnamese mint.
- Serve hot with steamed rice.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 230kcal
- Calories from Fat 30kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.5g3%
- Cholesterol 80mg27%
- Sodium 840mg35%
- Potassium 780mg23%
- Total Carbohydrate 24g8%
- Dietary Fiber 4g16%
- Sugars 12g
- Protein 26g52%
- Vitamin A 1200 IU
- Vitamin C 40 mg
- Calcium 120 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the amount of tamarind paste and sugar according to your taste preference for sweetness and sourness.
- You can substitute fish and shrimp with chicken or tofu for a different variation.
- Make sure to remove the lemongrass stalks before serving.
Vietnamese, soup, seafood, tamarind, tangy, savory, sour, herbs, flavorsome
