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Canned Beef Recipes
Description
Transform canned beef into mouthwatering dishes with these delectable recipes. Perfect for busy weeknights or whenever you need a quick and satisfying meal, these recipes are sure to become staples in your kitchen.
Canned Beef Recipes
Instructions
Canned Beef Recipes
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Canned Beef Recipes Instruction
- In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sauté until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in shredded canned beef and cook until heated through, about 5 minutes.
- Add diced tomatoes with their juices, dried oregano, dried basil, salt, and pepper. Stir to combine.
- Simmer the mixture for 15-20 minutes, allowing the flavors to meld together.
- Serve over cooked rice or pasta, garnished with fresh parsley if desired.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Cholesterol 50mg17%
- Sodium 600mg25%
- Potassium 500mg15%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 30g60%
- Vitamin A 1000 IU
- Vitamin C 60 mg
- Calcium 100 mg
- Iron 4.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Canned beef, recipes, easy, quick, budget-friendly, hearty, savory, pantry staples
