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Chicken Broth Recipe
Description
Indulge in the comforting embrace of homemade chicken broth, a soul-warming concoction brimming with nourishing flavors and nutrients. This classic recipe boasts simplicity and depth, making it a staple for cold nights, convalescence, or simply when craving a touch of culinary TLC.
Chicken Broth Recipe Ingredients
Instructions
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Chicken Broth Recipe Instruction
- In a large stockpot, combine the chicken carcass, carrots, celery, onion, garlic, peppercorns, bay leaves, and thyme.
- Pour water over the ingredients, ensuring they are fully submerged.
- Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer gently, partially covered, for about 3 hours. Skim off any foam or impurities that rise to the surface.
- After simmering, remove the pot from the heat and let it rest for 10 minutes.
- Carefully strain the broth through a fine-mesh sieve into a clean container, discarding the solids. Season with salt to taste.
- Allow the broth to cool completely before storing it in airtight containers in the refrigerator for up to 5 days or freezing for longer storage.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 60kcal
- Calories from Fat 10kcal
- % Daily Value *
- Total Fat 1g2%
- Cholesterol 10mg4%
- Sodium 50mg3%
- Potassium 200mg6%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g16%
- Vitamin A 20 IU
- Vitamin C 4 mg
- Calcium 2 mg
- Iron 0.36 mg
- Vitamin E 0.3 IU
- Vitamin K 2 mcg
- Thiamin 0.02 mg
- Riboflavin 0.04 mg
- Niacin 0.4 mg
- Vitamin B6 0.04 mg
- Folate 2 mcg
- Vitamin B12 0.02 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.2 mg
- Phosphorus 6 mg
- Iodine 0.02 g
- Magnesium 2 mmol
- Zinc 0.02 mcg
- Selenium 2 mg
- Copper 0.02 mg
- Manganese 0.04 mg
- Chromium 2 mcg
- Molybdenum 0.02 mg
- Chloride 2 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a richer flavor, you can roast the chicken carcass in the oven at 200°C (400°F) for about 30 minutes before adding it to the stockpot.
- Feel free to customize the broth by adding additional herbs and spices such as parsley, rosemary, or ginger.
- This broth serves as an excellent base for soups, stews, risottos, and sauces.
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