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Chicken Broth Rice Recipe
Description
Savor the comforting essence of chicken broth infused into every grain of rice in this aromatic and wholesome dish. Perfectly balanced flavors make this recipe a delightful choice for any mealtime.
chicken broth rice recipe
Instructions
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chicken broth rice recipe Instruction
- Rinse the rice under cold water until the water runs clear. Drain and set aside.
- In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes.
- Add the rinsed rice to the saucepan. Stir well to coat the rice with the onion and garlic mixture.
- Pour in the chicken broth and season with salt and pepper to taste. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it rest, covered, for 5 minutes.
- Fluff the rice with a fork and transfer to a serving dish.
- Garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 30kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Sodium 580mg25%
- Potassium 180mg6%
- Total Carbohydrate 48g16%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g10%
- Vitamin A 100 IU
- Vitamin C 5 mg
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chicken Broth Rice, Comfort Food, Dinner, Main Course, One-Pot Meals
