Print Options:

Chicken Broth Rice Recipe

chicken broth rice recipe

Hey there there is a recipe for Chicken Broth Rice Recipe

Visit our Website for more Hub Of Recipes

Visit more for Chicken Recipes Here

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 20 20 mins Rest Time: 5 5 mins Total Time: 35 mins
Cooking Temp 100  °C
Servings 1
Estimated Cost 10
Calories 250 kcal per serving
Best Season Fall
Dietary Gluten-Free, Vegetarian
Description

Savor the comforting essence of chicken broth infused into every grain of rice in this aromatic and wholesome dish. Perfectly balanced flavors make this recipe a delightful choice for any mealtime.

chicken broth rice recipe
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Notes: You can enhance the flavor by adding diced carrots, celery, or mushrooms. Use vegetable broth for a vegetarian version.
Instructions
  1. chicken broth rice recipe Instructionchicken broth rice recipe
    1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
    2. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and garlic. Sauté until softened and fragrant, about 3 minutes.
    3. Add the rinsed rice to the saucepan. Stir well to coat the rice with the onion and garlic mixture.
    4. Pour in the chicken broth and season with salt and pepper to taste. Bring to a boil.
    5. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
    6. Remove from heat and let it rest, covered, for 5 minutes.
    7. Fluff the rice with a fork and transfer to a serving dish.
    8. Garnish with chopped fresh parsley before serving.
Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 250kcal
Calories from Fat 30kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 0.5g3%
Sodium 580mg25%
Potassium 180mg6%
Total Carbohydrate 48g16%
Dietary Fiber 1g4%
Sugars 2g
Protein 5g10%
Vitamin A 100 IU
Vitamin C 5 mg
Calcium 30 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Customize the recipe by adding your favorite herbs or spices, such as thyme or bay leaves.
  • This dish pairs well with grilled or roasted chicken, fish, or tofu for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
 
 
 
 
 
 
Keywords: Chicken Broth Rice, Comfort Food, Dinner, Main Course, One-Pot Meals
Read it online: https://HubofRecipes.com/recipe/chicken-broth-rice-recipe/