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Chicken Keema Recipe
Description
Indulge in the rich, aromatic flavors of this traditional Chicken Keema recipe. Bursting with spices and hearty chunks of chicken, this dish promises a culinary journey through the vibrant streets of India. Perfectly balanced in taste and texture, it's a comfort food classic that's sure to delight your senses.
Chicken Keema Recipe
Instructions
Chicken Keema Recipe
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Chicken Keema Recipe Instruction
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Sauté for 2 minutes.
- Add chopped tomatoes and cook until they turn mushy.
- Stir in turmeric powder, coriander powder, red chili powder, and garam masala. Cook for 2-3 minutes until the spices are fragrant.
- Add ground chicken and mix well. Cook until the chicken is cooked through and the mixture is dry, about 10-15 minutes.
- Garnish with fresh cilantro leaves.
- Serve hot with lemon wedges and your choice of bread or rice.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 280kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 3.5g18%
- Cholesterol 90mg30%
- Sodium 560mg24%
- Potassium 550mg16%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 24g48%
- Vitamin A 800 IU
- Vitamin C 25 mg
- Calcium 60 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the spice levels according to your preference.
- You can add peas or diced potatoes for extra texture and flavor.
- Serve with naan bread, rice, or as a filling for wraps or sandwiches.
Chicken keema, Indian cuisine, spices, comfort food, flavorful
