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Chicken With Gravy Recipes
Description
This recipe delivers a comforting blend of tender chicken nestled in a rich, flavorful gravy. Whether you're seeking a cozy family dinner or a dish to impress guests, this chicken with gravy recipe promises a satisfying meal that's sure to please palates and warm hearts.
Chicken With Gravy Recipes
Instructions
Chicken With Gravy Recipes
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Chicken With Gravy Recipes Instruction
- Season the chicken thighs with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add diced onions and minced garlic. Sauté until onions are soft and translucent, about 5 minutes.
- Sprinkle flour over the onions and garlic, stirring constantly for 2 minutes to cook the flour.
- Slowly pour in the chicken broth while continuously whisking to prevent lumps from forming.
- Add chopped thyme and bay leaf to the gravy and bring it to a simmer.
- Return the chicken thighs to the skillet, nestling them into the gravy. Cover and let it simmer for 25-30 minutes, or until the chicken is cooked through and tender.
- Once done, remove from heat and let it rest for 10 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 320kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 4g20%
- Cholesterol 120mg40%
- Sodium 680mg29%
- Potassium 450mg13%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 30g60%
- Vitamin A 200 IU
- Vitamin C 8 mg
- Calcium 6 mg
- Iron 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust seasoning according to taste preference.
- Serve with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
- For a lighter version, remove the skin from the chicken thighs before cooking.