Chinese Chicken Recipes Stir Fry

Muhammad Erhan 0 Comments
Flavorful Chinese Chicken Stir-Fry
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Chinese Chicken Recipes Stir Fry

Author: Muhammad Erhan Cooking Method: Cuisine: Courses: , Recipe Keys: Dairy Free High Protein
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 1 Estimated Cost: 10 Calories: 280 kcal per serving
Best Season: Suitable throughout the year

Description

Indulge in the tantalizing flavors of this Chinese chicken stir-fry recipe. With a perfect balance of savory and aromatic spices, this dish is a culinary journey to the heart of China. Quick, easy, and bursting with flavor, it's the ultimate weeknight dinner solution.

chinese chicken recipes stir fry

Instructions

  1. chinese chicken recipes stir fry
    1. In a bowl, marinate the sliced chicken breast with soy sauce, oyster sauce, and hoisin sauce. Set aside for 10 minutes.
    2. Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and ginger, and stir-fry for 30 seconds until fragrant.
    3. Add the marinated chicken slices to the wok and stir-fry until they are cooked through and golden brown.
    4. Push the chicken to one side of the wok and add a little more oil if needed. Add sliced onion, bell pepper, and broccoli florets to the empty side of the wok.
    5. Stir-fry the vegetables until they are tender yet crisp.
    6. Mix the vegetables with the chicken in the wok and season with salt and pepper to taste.
    7. Drizzle sesame oil over the stir-fry and toss everything together until well combined.
    8. Serve the Chinese chicken stir-fry hot over cooked rice or noodles.
    9. Garnish with chopped spring onions and sesame seeds before serving.
    chinese chicken recipes stir fry
Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 280kcal
Calories from Fat 110kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 70mg24%
Sodium 750mg32%
Potassium 540mg16%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 3g
Protein 30g60%
Vitamin A 600 IU
Vitamin C 42 mg
Calcium 40 mg
Iron 1.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Customize the vegetables according to your preference or what you have on hand.
  • Adjust the level of spiciness by adding chili flakes or sriracha sauce if desired.
  • For a vegetarian option, substitute tofu or tempeh for the chicken.
  • Ensure the wok or skillet is very hot before adding the ingredients to achieve that classic stir-fry texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
 
 
 
 
 
Keywords: Chinese, chicken, stir-fry, flavorful, savory, aromatic, quick, easy, weeknight dinner
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