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Cottage Cheese Pancake Recipe
Description
Experience the joy of fluffy perfection with this delightful cottage cheese pancake recipe. These pancakes boast a light and airy texture, making them a delightful breakfast or brunch option for any day of the week. Packed with protein and bursting with flavor, these pancakes are sure to become a family favorite in no time.
Cottage Cheese Pancake Recipe
Instructions
Cottage Cheese Pancake Recipe
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Cottage Cheese Pancake Recipe Instruction
- In a blender or food processor, blend the cottage cheese and eggs until smooth.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Pour the cottage cheese and egg mixture into the dry ingredients and stir until just combined.
- Gradually add the milk, stirring until a smooth batter forms.
- Let the batter rest for 5 minutes to allow the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat and brush with melted butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve the pancakes hot with maple syrup and fresh berries.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 70kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 110mg37%
- Sodium 450mg19%
- Potassium 180mg6%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 12g24%
- Vitamin A 200 IU
- Vitamin C 2 mg
- Calcium 150 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make sure to blend the cottage cheese and eggs until smooth to achieve a fluffy texture.
- Adjust the sweetness by adding more or less maple syrup according to your preference.
- Experiment with different toppings such as sliced bananas, chopped nuts, or whipped cream.