Cottage Cheese Pancake Recipe

Fluffy Bliss: Cottage Cheese Pancake Recipe
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Cottage Cheese Pancake Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins
Cooking Temp: 180  °C Servings: 1 Estimated Cost: 5 Calories: 200 kcal per serving
Best Season: Suitable throughout the year

Description

Experience the joy of fluffy perfection with this delightful cottage cheese pancake recipe. These pancakes boast a light and airy texture, making them a delightful breakfast or brunch option for any day of the week. Packed with protein and bursting with flavor, these pancakes are sure to become a family favorite in no time.

Cottage Cheese Pancake Recipe

Instructions

Cottage Cheese Pancake Recipe

  1. Cottage Cheese Pancake Recipe Instruction
    1. In a blender or food processor, blend the cottage cheese and eggs until smooth.
    2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
    3. Pour the cottage cheese and egg mixture into the dry ingredients and stir until just combined.
    4. Gradually add the milk, stirring until a smooth batter forms.
    5. Let the batter rest for 5 minutes to allow the baking powder to activate.
    6. Heat a non-stick skillet or griddle over medium heat and brush with melted butter.
    7. Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon.
    8. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
    9. Serve the pancakes hot with maple syrup and fresh berries.
    cottage cheese pancake recipe
Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 200kcal
Calories from Fat 70kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 110mg37%
Sodium 450mg19%
Potassium 180mg6%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 4g
Protein 12g24%

Vitamin A 200 IU
Vitamin C 2 mg
Calcium 150 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Make sure to blend the cottage cheese and eggs until smooth to achieve a fluffy texture.
  • Adjust the sweetness by adding more or less maple syrup according to your preference.
  • Experiment with different toppings such as sliced bananas, chopped nuts, or whipped cream.
Keywords: Cottage cheese pancake, fluffy, breakfast, brunch, protein-rich, easy, quick, family-friendly
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