Hey there there is a Recipe For Crawfish Monica Recipe
Visit our Website for more Hub Of Recipes
Visit more for Chicken Recipes Here
Crawfish Monica Recipe
Description
Experience the essence of Louisiana cuisine with this savory and creamy Crawfish Monica recipe. Inspired by the flavors of New Orleans, this dish combines tender crawfish tails with a luscious cream sauce, all served over a bed of perfectly cooked pasta. It's a delightful blend of Southern comfort and culinary finesse.
Crawfish Monica Recipe
Instructions
Crawfish Monica Recipe
-
Crawfish Monica Recipe Instruction
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic. Saute until softened and fragrant, about 3-4 minutes.
- Add the cooked crawfish tails to the skillet. Cook for another 3-4 minutes, stirring occasionally.
- Pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer. Let it cook for 5-7 minutes until the sauce slightly thickens.
- Add the cooked pasta to the skillet. Toss gently to coat the pasta with the sauce.
- Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste. Remove from heat.
- Serve the Crawfish Monica hot, garnished with chopped parsley.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 220kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 12g60%
- Cholesterol 130mg44%
- Sodium 500mg21%
- Potassium 350mg10%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 22g44%
- Vitamin A 800 IU
- Vitamin C 6 mg
- Calcium 250 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Crawfish Monica, Louisiana cuisine, Southern comfort food, creamy pasta, seafood pasta, New Orleans flavors
