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Creamy Chicken Wild Rice Soup Recipe

creamy chicken wild rice soup recipe
Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 30 mins Cook Time: 45 45 mins Rest Time: 5 5 mins Total Time: 1 hr 20 mins
Cooking Temp 180  °C
Servings 1
Estimated Cost 17.5
Calories 350 calories per serving
Best Season Winter
Description

This luxurious creamy chicken and wild rice soup is a heartwarming blend of tender chicken, earthy wild rice, and rich creamy broth, delicately seasoned with aromatic herbs and vegetables. Perfect for cozy nights in or as a comforting pick-me-up any time of the year, it's a soul-satisfying bowl of goodness that promises to warm you from the inside out.

creamy chicken wild rice soup recipe
  • 400 grams Chicken Breast, boneless, skinless, cubed
  • 1 cup Wild Rice Blend uncooked
  • 1 large Onion, finely chopped
  • 2 medium Carrots, diced
  • 2 sticks Celery, diced
  • 3 cloves Garlic, minced -
  • 4 tablespoons Butter
  • 1/4 cup All-purpose Flour
  • 6 cups Chicken Broth
  • 1 cup Heavy Cream
  • 2 Bay Leaves
  • 1 teaspoon Thyme, dried
  • Salt (to taste)
  • Black Pepper (to taste)
  • Fresh Parsley, chopped (for garnish)
  • Lemon wedges (for serving)
  • You can use a combination of white and dark chicken meat for added depth of flavor.
  • Feel free to adjust the seasoning according to your taste preferences.
Instructions
  1. creamy chicken wild rice soup recipe Instructioncreamy chicken wild rice soup recipe
    1. In a large pot, melt the butter over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
    2. Stir in the flour and cook for an additional 2 minutes, stirring constantly.
    3. Gradually whisk in the chicken broth, making sure there are no lumps from the flour.
    4. Add the chicken cubes, wild rice blend, bay leaves, and dried thyme. Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
    5. Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
    6. Season with salt and black pepper to taste. Discard the bay leaves.
    7. Serve hot, garnished with fresh parsley and accompanied by lemon wedges for a bright, citrusy kick.
Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 350kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 90mg30%
Sodium 800mg34%
Potassium 600mg18%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 20g
Protein 4000g8000%
Vitamin A 9 IU
Vitamin C 100 mg
Calcium 2.7 mg
Iron 2 mg
Vitamin D 1.6 IU
Vitamin E 16 IU
Vitamin K 0.2 mcg
Thiamin 0.3 mg
Riboflavin 5 mg
Niacin 0.4 mg
Vitamin B6 0.4 mg
Folate 60 mcg
Vitamin B12 1.8 mcg
Biotin 5 mcg
Pantothenic Acid 1.5 mg
Phosphorus 250 mg
Iodine 40 g
Magnesium 32 mmol
Zinc 2.3 mcg
Selenium 14 mg
Copper 0.2 mg
Manganese 0.3 mg
Chromium 6 mcg
Molybdenum 8 mg
Chloride 90 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a creamier texture, you can puree a portion of the soup using an immersion blender before adding the heavy cream.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
  • To make it even heartier, consider adding some cooked bacon or mushrooms.
  • Adjust the consistency by adding more broth if desired
 
 
 
 
 
Keywords: Creamy, Chicken, Wild Rice, Soup, Comfort Food, Cozy, Homestyle, Velvety, Indulgent, Comforting
Read it online: https://HubofRecipes.com/recipe/creamy-chicken-wild-rice-soup-recipe/