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Raising Cane’s Chicken Recipe
Description
Indulge in the crispy, succulent goodness of Raising Cane's chicken with this homemade recipe. Tender chicken strips, coated in a secret blend of spices and fried to perfection, deliver an unforgettable taste sensation that rivals the original.
Raising Cane's Chicken Recipe
Instructions
Raising Cane's Chicken Recipe
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Raising Cane's Chicken Recipe Instruction
- In a shallow dish, mix together flour, paprika, garlic powder, black pepper, and salt.
- Dip each chicken strip into the beaten eggs, then coat evenly with the seasoned flour mixture.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the coated chicken strips in batches until golden brown and cooked through, about 5-7 minutes per batch.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil. Let it rest for 10 minutes before serving.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 160kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 3g15%
- Cholesterol 120mg40%
- Sodium 700mg30%
- Potassium 320mg10%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Protein 30g60%
- Vitamin A 400 IU
- Vitamin C 1.2 mg
- Calcium 20 mg
- Iron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust seasoning according to personal preference.
- For a healthier option, you can bake the chicken strips instead of frying.
- Experiment with different dipping sauces for added flavor variety.
Chicken, Crispy, Copycat, Homemade, Comfort Food, Fried, Fast Food, Raising Cane's, Secret Recipe
