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Recipe Asian Shrimp
Description
Experience a burst of Asian flavors with this tantalizing shrimp recipe. Succulent shrimp marinated in aromatic spices and stir-fried to perfection, creating a dish that's both satisfying and full of zest.
Recipe Asian Shrimp
Instructions
Recipe Asian Shrimp
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Recipe Asian Shrimp Instruction
- In a bowl, whisk together soy sauce, honey, minced garlic, minced ginger, and red chili flakes to make the marinade.
- Add shrimp to the marinade and toss to coat. Let it marinate for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add marinated shrimp to the hot oil and stir-fry for 2-3 minutes until shrimp turns pink and opaque.
- Drizzle sesame oil over the shrimp and toss to combine.
- Remove from heat and let the shrimp rest for 5 minutes.
- Serve the Asian shrimp over cooked rice or noodles, garnished with sliced green onions and toasted sesame seeds.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 80kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1g5%
- Cholesterol 180mg60%
- Sodium 800mg34%
- Potassium 250mg8%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the amount of chili flakes according to your spice preference.
- Serve with steamed vegetables for a complete meal.
Asian, Shrimp, Stir-Fry, Fusion, Flavorful, Marinated, Quick & Easy, Dinner
