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Sourdough Discard Recipe
Description
Transform your sourdough discard into a delightful snack with these golden, crunchy crackers. Perfect for utilizing leftover starter, these crackers are seasoned to perfection and pair wonderfully with your favorite dips or cheeses. Say goodbye to food waste and hello to irresistible homemade crackers!
Sourdough Discard Recipe
Instructions
Sourdough Discard Recipe
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Sourdough Discard Recipe Instruction
- Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, combine the sourdough discard, all-purpose flour, olive oil, salt, garlic powder, and dried herbs (if using).
- Mix the ingredients together until a dough forms. If the dough is too dry, add water, one tablespoon at a time, until it comes together.
- Place the dough onto a floured surface and roll it out thinly, about 1/8 inch thick.
- Use a knife or pizza cutter to slice the dough into desired shapes, such as squares or rectangles.
- Transfer the cut crackers onto the prepared baking sheet, leaving a little space between each one.
- Prick each cracker with a fork to prevent them from puffing up during baking.
- Optionally, sprinkle sesame seeds or poppy seeds over the crackers for added flavor and texture.
- Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crisp.
- Remove from the oven and let the crackers cool completely on a wire rack before serving or storing in an airtight container.
- Enjoy your golden crunch sourdough discard crackers with your favorite dips or cheeses!
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 80kcal
- Calories from Fat 35kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 0.5g3%
- Sodium 120mg5%
- Potassium 35mg1%
- Total Carbohydrate 9g3%
- Dietary Fiber 0.5g2%
- Protein 2g4%
- Calcium 5 mg
- Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Customize the flavor of your crackers by adding different herbs or spices to the dough.
- Ensure the crackers are rolled out thinly for a crispy texture.
- Store the crackers in an airtight container at room temperature for up to one week.
Sourdough Discard, Crackers, Snack, Savory, Homemade, Crunchy
