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Tennessee Onion Recipe
Description
This Tennessee onion recipe captures the essence of Southern cuisine with its savory, sweet, and tangy flavors. Slow-cooked to caramelized perfection, these onions are a delightful addition to any meal or a satisfying snack on their own.
Tennessee Onion Recipe
Instructions
Tennessee Onion Recipe
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Tennessee Onion Recipe Instruction
- Heat butter and olive oil in a large skillet over medium heat until the butter is melted.
- Add the thinly sliced onions to the skillet, stirring to coat them in the butter-oil mixture. Cook the onions, stirring occasionally, until they begin to soften and turn golden brown, about 15-20 minutes.
- Sprinkle the brown sugar over the caramelizing onions and continue to cook, stirring occasionally, for another 15-20 minutes or until the onions are deep golden brown and caramelized.
- Stir in the balsamic vinegar and cook for an additional 2-3 minutes to allow the flavors to meld.
- Season the caramelized onions with salt and pepper to taste. Remove from heat and let them rest for 5 minutes before serving.
- Garnish with fresh thyme leaves if desired. Serve warm as a side dish or topping for burgers, sandwiches, or grilled meats.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 120kcal
- Calories from Fat 45kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Cholesterol 10mg4%
- Sodium 150mg7%
- Potassium 280mg8%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 9g
- Protein 2g4%
- Vitamin A 144 IU
- Vitamin C 13.5 mg
- Calcium 80 mg
- Iron 1.08 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tennessee onion, caramelized onions, Southern cuisine, comfort food, side dish, appetizer
